Twix Pie

Ingredients 2 1/2 cups shortbread cookie crumbs (from 10 ounces pure butter shortbread cookies) 5 tablespoons unsalted butter, melted 2 (7.04 ounce) jars Twix spread

1 (8 ounce) package cream cheese, softened 1 1/2 cups heavy cream 1/4 cup confectioners sugar 1/4 cup caramel topping 2 (2 ounce) packages Twix bars (4 bars), chopped

Directions Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). In a bowl, stir together melted butter and cookie crumbs until well blended. Grease a 9-inch pie pan with a deep dish. Press in crumb mixture.

Bake for 10 to 13 minutes in a preheated oven, or until just beginning to turn golden. Place on a wire rack to cool.

Using an electric mixer set at medium speed, blend together Twix spread and cream cheese until smooth.

In a bowl, combine the cream and powdered sugar; whip on medium-high speed with an electric mixer until stiff peaks form. Fold remaining whipped cream into Twix spread mixture, setting aside 1 cup.

Fill chilled crust with Twix mixture. Evenly spread the saved whipped cream on top, then refrigerate for at least two hours or overnight. After adding a drizzle of caramel topping, top with chopped Twix bars.