The Very Best Sushi You Can Eat In The U.S.

Sushi Yasuda (New York City, New York): Known for its traditional Edomae-style sushi and commitment to using only the freshest and highest-quality ingredients. 

Urasawa (Beverly Hills, California): A luxurious omakase experience that offers an intimate setting and meticulously crafted sushi by Chef Hiroyuki Urasawa. 

Sushi Nakazawa (New York City, New York): Helmed by Chef Daisuke Nakazawa, a former apprentice of Jiro Ono featured in the documentary "Jiro Dreams of Sushi," this restaurant offers exquisite omakase menus featuring seasonal ingredients. 

Masa (New York City, New York): Chef Masa Takayama's eponymous restaurant is renowned for its high-quality ingredients, minimalist preparation, and exquisite presentation. 

N/Naka (Los Angeles, California): While primarily known for its innovative kaiseki cuisine, Chef Niki Nakayama also offers a sushi course that showcases her creativity and culinary skills. 

Sushi Zo (Los Angeles, California): Specializing in omakase-style dining, Sushi Zo offers a curated selection of sushi made with carefully sourced fish and expert technique. 

Shiro's Sushi (Seattle, Washington): A beloved institution in Seattle, Shiro's Sushi is known for its traditional sushi preparations and warm hospitality, with Chef Shiro Kashiba being a pioneer of sushi in the Pacific Northwest. 


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