The Key To Crispy Dumplings Is A Little Cornstarch

The key to achieving crispy dumplings lies in the use of cornstarch. Adding a little cornstarch to the dumpling filling or coating the outer layer of the dumplings before cooking can make a significant difference in their texture and crispiness. 

In the Filling: Incorporate a small amount of cornstarch into the filling mixture. Cornstarch helps absorb excess moisture, preventing the filling from becoming too wet and soggy during cooking. It also creates a sturdier texture, allowing the dumplings to hold their shape better. 

On the Wrapper: Before cooking the dumplings, lightly coat the outer layer of each dumpling wrapper with cornstarch. This thin layer of cornstarch creates a barrier that prevents the wrapper from sticking to the cooking surface and helps achieve a crispy exterior when cooked. 

Pan-Frying Method: If you're pan-frying the dumplings, heat a non-stick skillet over medium-high heat and add a small amount of oil. Once the oil is hot, carefully place the dumplings in the skillet, making sure they are not touching each other. 

Steaming Method: If you're steaming the dumplings, lightly dust the steamer basket or parchment paper with cornstarch before placing the dumplings on it. This prevents the dumplings from sticking to the surface during steaming and ensures they retain their shape and crispness. 

Baking Method: If you prefer baking the dumplings, place them on a baking sheet lined with parchment paper and lightly dusted with cornstarch. Brush the tops of the dumplings with a little oil to help them brown and crisp up during baking. 

By incorporating cornstarch into your dumpling-making process, you can achieve beautifully crispy dumplings with a delightful texture that is sure to impress. Experiment with the amount of cornstarch to find the perfect balance for your desired level of crispiness. 


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