Spicy Mango Margarita

Gather all the necessary ingredients: ripe mangoes, tequila, lime juice, agave nectar or simple syrup, chili powder or chili-infused liqueur, and ice.

Peel and dice the ripe mangoes, ensuring they are fully ripe for maximum sweetness and flavor.

In a blender, combine the diced mangoes, tequila, lime juice, and agave nectar or simple syrup. Adjust the quantities based on your desired sweetness and alcohol content.

Add a hint of spice by incorporating chili powder directly into the blender or by using a chili-infused liqueur for an extra kick.

Blend the mixture until smooth and well-combined. Taste and adjust the sweetness or spiciness according to your preference.

Fill glasses with ice and pour the spicy mango margarita mixture over the ice. Garnish with a slice of fresh mango or a lime wedge for an added touch of presentation. Enjoy responsibly!

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