Peanut Butter Pie

Ingredients: – 1 pre-made or homemade graham cracker pie crust – 1 cup creamy peanut butter – 8 oz cream cheese, softened – 1 cup powdered sugar

– 1 teaspoon vanilla extract – 1 cup heavy cream – Optional: chocolate syrup, chopped peanuts, or peanut butter cups for garnish

Prepare the Pie Crust: – If using a pre-made crust, there's no need for additional preparation. If making a homemade crust, follow your favorite recipe and allow it to cool completely.

Prepare the Peanut Butter Filling: – In a large mixing bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.

Whip the Heavy Cream: – In a separate mixing bowl, whip the heavy cream until stiff peaks form.

Combine and Fold: – Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream.

Fill the Pie Crust: – Spoon the peanut butter filling into the prepared pie crust, spreading it out evenly with a spatula.

Chill the Pie: – Refrigerate the pie for at least 4 hours, or until the filling is firm.

Garnish and Serve: – Before serving, optionally drizzle chocolate syrup over the top of the pie and sprinkle with chopped peanuts or chopped peanut butter cups for extra flavor and decoration.

Slice and Enjoy: – Slice the peanut butter pie into wedges and serve chilled. Enjoy the creamy, peanutty goodness with every bite!


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