My Grandma’s 3-Ingredient Dinner Is Embarrassingly Simple, Yet So Delicious

Most of us likely have a few generational recipes passed down from our grandparents that have become staples at our holiday dinners and family potlucks. Some of us may even have ones that have become part of our weekly rotation.

My grandma would fry the bacon in a cast iron skillet, then cook the onions in the bacon grease, and finally add the tomato soup and water—which gave the soup so much extra flavor. Then, she’d serve the tomato soup sauce over egg noodles. It really doesn’t get much easier.

How to Make My Grandma’s 3-Ingredient Dinner Ingredients: – 1 (12-ounce) package bacon – 1 (12-ounce) package egg noodles – 1 (10.75-ounce) can condensed tomato soup

Cook the bacon according to package instructions and to your desired crispness. Allow to cool slightly, then roughly chop into bite-sized pieces.

While the bacon is cooking, cook the egg noodles according to the package instructions.

 Either in a separate pot or the same skillet you cooked the bacon in, prepare the tomato soup according to package instructions. Add the chopped bacon.

Serve the bacon-tomato soup over the egg noodles.