My 1-Ingredient Upgrade for Extra Creamy Boxed Mac and Cheese

To elevate boxed mac and cheese to a new level of creaminess, add a dollop of cream cheese.

After cooking the pasta according to the package instructions and draining it, return it to the pot.

Then, stir in a generous spoonful of cream cheese while the pasta is still hot. The residual heat will melt the cream cheese, creating a lusciously creamy texture without the need for additional milk or butter.

The cream cheese adds richness and tanginess to the mac and cheese, enhancing its flavor profile and giving it a velvety smooth consistency.

Plus, it helps bind the sauce to the pasta more effectively, ensuring that every bite is wonderfully creamy and satisfying.

This one-ingredient upgrade is quick, easy, and budget-friendly, making it perfect for busy weeknights or whenever you're craving a comforting bowl of mac and cheese.

It's a simple yet effective way to take your boxed mac and cheese from ordinary to extraordinary, delighting your taste buds with its creamy goodness.


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