9 Greatest Fast Food Burgers Of All Time

For the Tart: – 1 sheet of puff pastry, thawed – 1 cup fresh blueberrie – Zest of 1 lemon – 2 tablespoons lemon juice – 1/4 cup granulated sugar – 1 tablespoon cornstarch

For the Glaze: – 1/2 cup powdered sugar – 1-2 tablespoons lemon juice

Preheat Oven: Preheat your oven to 375°F (190°C).  Prepare Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface to form a rectangle. Transfer the pastry to a parchment-lined baking sheet.

Score Edges: Use a knife to lightly score a border about 1 inch from the edge of the pastry, creating a border.  Prick Center: Use a fork to prick the center of the pastry inside the border several times. This will prevent the center from puffing up too much during baking.

Prepare Filling: In a small bowl, combine the blueberries, lemon zest, lemon juice, granulated sugar, and cornstarch. Stir until the blueberries are coated evenly.

Assemble Tart: Spread the blueberry mixture evenly over the center of the puff pastry, staying within the scored border.

Bake: Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the blueberries are bubbling.

Prepare Glaze: While the tart is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.

Glaze Tart: Once the tart is done baking, remove it from the oven and let it cool slightly. Drizzle the glaze over the top of the tart.

Serve: Slice the lemon-blueberry puff pastry tart into squares or rectangles and serve warm or at room temperature. Enjoy!