Juicing: Maximizing Fruit Nutrition

Juicing can be a convenient way to pack a variety of fruits and vegetables into your diet, but maximizing the nutritional benefits requires some knowledge and strategy. Here are some tips to get the most out of your juicing routine:

Choose a Variety: Incorporate a diverse range of fruits and vegetables to ensure you're getting a broad spectrum of vitamins, minerals, and phytonutrients.

Go Easy on the Fruit: While fruits add sweetness and flavor to juices, they're also high in natural sugars. To keep sugar content in check, aim for a higher ratio of vegetables to fruits in your juices.

Include Leafy Greens: Greens like spinach, kale, and Swiss chard are nutritional powerhouses, rich in vitamins and minerals. They also add a vibrant color and fresh flavor to your juice.

Don't Peel Everything: Many fruits and vegetables contain valuable nutrients in their skins or peels, so whenever possible, opt for organic produce and leave the skins on.

Drink Immediately: Freshly made juice is most nutritious right after juicing, as exposure to air and light can degrade certain nutrients.

By following these tips, you can maximize the nutritional benefits of your homemade juices and support your overall health and wellness.