Ingredients That Will Boost Your French Toast

Cinnamon:  Adding ground cinnamon to the egg mixture adds warmth and depth of flavor to your French toast. It pairs perfectly with the sweetness of the bread and enhances the overall taste.

Vanilla Extract:  A splash of vanilla extract in the egg mixture adds a subtle sweetness and aroma to your French toast, elevating its flavor profile.

Nut Butter:  Spread a thin layer of nut butter, such as almond butter or peanut butter, between the slices of bread before dipping them in the egg mixture. This adds richness, protein, and a nutty flavor to your French toast.

Fresh Berries:  Top your French toast with a handful of fresh berries, such as strawberries, blueberries, or raspberries, for a burst of color, sweetness, and antioxidants.

Greek Yogurt:  Serve your French toast with a dollop of Greek yogurt on top. Greek yogurt adds creaminess, tanginess, and extra protein to your breakfast.

Maple Syrup:  Drizzle pure maple syrup over your French toast for a classic sweet flavor that complements the dish perfectly. Look for high-quality, pure maple syrup for the best taste.

Chopped Nuts:  Sprinkle chopped nuts, such as walnuts, pecans, or almonds, on top of your French toast for added crunch, texture, and healthy fats.

Coconut Flakes:  Toasted coconut flakes make a delicious topping for French toast, adding a hint of tropical flavor and a satisfying crunch.