Frozen Lemonade Pie

Ingredients: – 1 (14-ounce) can sweetened condensed milk – 1 (8-ounce) container frozen whipped topping, thawed

– 1/2 cup frozen lemonade concentrate, thawed – 1 (9-inch) prepared graham cracker crust – Lemon slices and fresh mint leaves for garnish (optional)

Prepare the Filling: – In a large mixing bowl, combine the sweetened condensed milk and thawed whipped topping. – Gently fold in the thawed lemonade concentrate until well combined. Be careful not to overmix, as you want to maintain a light and fluffy texture.

Fill the Pie Crust: – Spoon the lemonade mixture into the prepared graham cracker crust, spreading it out evenly with a spatula.

Freeze the Pie: – Place the pie in the freezer and let it freeze for at least 4 hours, or until firm. This will allow the filling to set properly and achieve the perfect frozen consistency.

Serve and Garnish: – Once the pie is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before slicing. – Garnish the pie with lemon slices and fresh mint leaves, if desired, for a decorative touch.

Enjoy: – Serve slices of frozen lemonade pie on a hot summer day and enjoy the refreshing burst of lemon flavor with every bite. It's the perfect way to cool down and indulge in a sweet treat.


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