Frozen Lemonade Pie with Berries

Ingredients Crust: 2 cups graham cracker crumbs 7 tablespoons unsalted butter, melted ¼ cup white sugar

Filling: 2 cups heavy whipping cream 1 (14 ounce) can sweetened condensed milk 1 (6 ounce) can frozen lemonade concentrate, not thawed

Topping: 1 cup sliced strawberries ½ cup fresh blackberries ½ cup fresh raspberries 2 tablespoons lemon juice 2 tablespoons white sugar

Directions Preheat oven to 350. Put a bowl in the fridge to chill.

Bowl together graham cracker crumbs, butter, and 1/4 cup sugar. Apply mixture to bottom and edges of a 9-inch pie pan.  

Bake for 7 minutes in the preheated oven until hard. Let cool fully. Hand-mix cream in the cool basin until firm peaks form.

Mix frozen lemonade concentrate and sweetened condensed milk in a separate bowl. Fold lemonade mixture into whipped cream gradually. Pour filling into chilled crust. Eight hours to overnight, freeze to set.  

Slice pie after 10 minutes at room temperature. Bowl strawberries, blackberries, and raspberries with lemon juice and 2 teaspoons sugar. Add mixed berries to each piece.