Dreamy Nutella Mousse Pie  

Ingredients: For the Crust: – 1 1/2 cups chocolate cookie crumbs (such as Oreos) – 6 tablespoons unsalted butter, melted

For the Nutella Mousse: – 1 1/2 cups heavy cream, chilled – 1 cup Nutella – 1 teaspoon vanilla extract

For Garnish (Optional): – Additional whipped cream – Chocolate shaving – Chopped hazelnut

Instructions: 1. Prepare the Crust: 1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix together the chocolate cookie crumbs and melted butter until well combined.

1. Press the mixture into the bottom and up the sides of a 9-inch pie dish. 2. Bake the crust for 8-10 minutes, then remove it from the oven and let it cool completely.

Make the Nutella Mousse: 1. In a large mixing bowl, beat the chilled heavy cream until stiff peaks form. 2. Gently fold in the Nutella and vanilla extract until the mixture is smooth and well combined. 3. Pour the Nutella mousse into the cooled chocolate crust, spreading it evenly.

Chill and Garnish: 1. Place the pie in the refrigerator and let it chill for at least 2 hours, or until the mousse is set. 2. Once chilled, you can optionally garnish the pie with additional whipped cream, chocolate shavings, or chopped hazelnuts before serving.