Creamy Lime Pie with Fresh Berries

Ingredients 1-3/4 cups finely crushed gingersnap cookies (about 30 cookies) 1/4 cup sugar 2 tablespoons all-purpose flour 1/3 cup butter, melted

filling: 1 package (8 ounces) cream cheese, softened 4 teaspoons grated lime zest 2 tablespoons lime juice 1 cup confectioners' sugar 1 teaspoon vanilla extract 1/2 cup coarsely chopped fresh cilantro

topping: 2 cups fresh strawberries, sliced 2 cups fresh blueberries 2 tablespoons apricot preserves

Directions Preheat oven to 375°. Add butter to crumbled cookies, sugar, and flour in a small bowl. Press into a greased 9-inch pie plate bottom and up. Bake 8–10 minutes until set. Cool thoroughly on wire rack.

Mix cream cheese, lime zest, and juice in a small bowl. Beat in vanilla and confectioners' sugar. Mix in cilantro. Transfer to crust. Cover and chill until filling is set, at least 4 hours.

Put berries on pie right before serving. Just melt preserves in the microwave. Apply to berries.

Nutritional Info 1 piece: 441 calories, 21g fat (12g saturated fat), 51mg cholesterol, 370mg sodium, 61g carbohydrate (35g sugars, 3g fiber), 5g protein.