Chocolate-Ricotta Pie

Ingredients: – 1 pre-made or homemade pie crust – 1 cup ricotta cheese – 1/2 cup granulated sugar – 2 egg

– 1 teaspoon vanilla extract – 1/4 cup cocoa powder – 1/4 cup chocolate chips, melted – Whipped cream and chocolate shavings for garnish (optional)

Prepare the Pie Crust: – Roll out the pie crust and place it in a 9-inch pie dish, trimming any excess dough and crimping the edges as desired. Preheat your oven to 350°F (175°C).

Mix the Filling: – In a mixing bowl, combine the ricotta cheese, granulated sugar, eggs, and vanilla extract. Mix until smooth and well combined.

Add Cocoa Powder and Melted Chocolate: – Stir in the cocoa powder and melted chocolate chips until fully incorporated into the ricotta mixture. This will give the pie a rich chocolate flavor.

Fill the Pie Crust: – Pour the chocolate-ricotta filling into the prepared pie crust, spreading it out evenly with a spatula.

Bake the Pie: – Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.

Cool and Garnish: – Allow the pie to cool completely on a wire rack before serving. Once cooled, garnish with whipped cream and chocolate shavings for an extra decadent touch.

Serve and Enjoy: – Slice the chocolate-ricotta pie and serve it as a delightful dessert for any occasion. Whether enjoyed on its own or paired with your favorite hot beverage, each bite is sure to be a heavenly experience.


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