Cherry Pie

Ingredients: – Fresh or frozen cherrie – Sugar – Cornstarch or flour

– Lemon juice – Butter – Pastry crust (homemade or store-bought)

Prepare the Filling: Mix cherries, sugar, cornstarch (or flour), and lemon juice in a bowl. This mixture creates a thick, juicy filling that bursts with flavor. 

Line the Pie Plate: Roll out half of the pastry crust and line a pie plate with it. Trim any excess dough hanging over the edges. 

Fill the Pie: Pour the cherry filling into the prepared pie crust. Dot the top of the filling with small pieces of butter for added richness. 

Top with Crust: Roll out the remaining pastry crust and place it over the cherry filling. Trim the edges and crimp them together with a fork to seal the pie. 

Bake to Perfection: Cut slits in the top crust to allow steam to escape during baking. Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling. 

Cool and Serve: Allow the cherry pie to cool slightly before slicing and serving. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. 


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