Blueberry Tart with Brown Butter Crust 

Prepare the Crust: – Melt butter in a saucepan over medium heat until golden brown. – Combine browned butter with flour, sugar, and salt until mixture resembles coarse crumbs.

– Press mixture into a 9-inch tart pan, covering the bottom and sides. – Chill crust in the refrigerator for at least 30 minutes.

Make the Filling: – Combine fresh blueberries with sugar, lemon zest, and cornstarch in a bowl. – Pour the blueberry mixture into the chilled tart crust.

Bake the Tart: – Preheat oven to 375°F (190°C). – Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and Serve: – Allow the tart to cool for at least 30 minutes before slicing and serving. – Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

This Blueberry Tart with Brown Butter Crust is a delightful dessert that combines the sweetness of fresh blueberries with the nuttiness of brown butter for a rich and flavorful treat. 


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