Best Sugar Cream Pie

Ingredients Dough for single-crust pie 1 cup sugar 1/4 cup cornstarch

2 cups 2% milk 1/2 cup butter, cubed 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon

Directions Preheat oven to 450°. Roll dough into a 1/8-inch circle on a lightly floured surface and place in a 9-inch pie pan. Cut crust 1/2 in. beyond plate rim; flute edge. Chill 30 minutes.

Wrap unpricked crust in double foil. Use pie weights, dried beans, or uncooked rice. Bake 15-20 minutes on a lower oven rack until border is light golden brown.  

Remove foil and weights; bake 3-6 minutes longer until bottom is golden brown. Wire-rack cool. Turn oven down to 375°.

Add sugar and cornstarch to a large pot and whisk in milk until smooth. Bring to boil. Cook and stir 2 minutes on low heat until thickened and bubbling.

Remove from heat; add butter and vanilla. Sprinkle cinnamon on crust. Bake 15-20 minutes till golden brown. On a wire rack, chill until cooled.

Nutritional Info 1 piece: 418 calories, 24g fat (15g saturated fat), 66mg cholesterol, 275mg sodium, 47g carbohydrate (28g sugars, 1g fiber), 4g protein.