Banana Dulce de Leche Pie

Ingredients: – 1 pre-made pie crust (or homemade if preferred) – 1 can (14 ounces) sweetened condensed milk – 2 large ripe bananas, sliced – 1 cup heavy cream

– 2 tablespoons powdered sugar – 1 teaspoon vanilla extract – Chocolate shavings or cocoa powder for garnish (optional)

– 1/4 teaspoon ground nutmeg – 1/4 teaspoon salt – 1 tablespoon lemon juice – Zest of 1 lemon

Instructions: 1. Pre-bake the pie crust according to package instructions and let it cool. 2. Spread dulce de leche evenly over the bottom of the crust.

3. Arrange banana slices on top of the dulce de leche layer. 4. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

5. Spread whipped cream over the banana layer. 6. Garnish with chocolate shavings or cocoa powder if desired.

7. Chill for at least 2 hours before serving. Enjoy this delicious and easy-to-make Banana Dulce de Leche Pie!


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