Banana Cream Pie

Ingredients: – 1 pre-made or homemade pie crust – 3-4 ripe bananas, sliced – 1 box (3.4 oz) instant vanilla pudding mix

– 2 cups cold milk – 1 cup whipped cream or whipped topping – Optional: chocolate shavings or banana slices for garnish

Prepare the Pie Crust: – If using a pre-made crust, follow the package instructions for pre-baking. If making homemade crust, blind bake according to your recipe's instructions and let it cool completely.

Layer the Bananas: – Arrange the sliced bananas in an even layer on the bottom of the cooled pie crust.

Prepare the Filling: – In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.

Assemble the Pie: – Pour the pudding mixture over the sliced bananas, spreading it out evenly with a spatula.

Chill the Pie: – Refrigerate the pie for at least 2 hours, or until the pudding is set.

Top with Whipped Cream: – Before serving, spread whipped cream or whipped topping over the chilled pie.

Garnish and Serve: – Optionally, garnish the pie with chocolate shavings or additional banana slices for a decorative touch. – Slice and serve the banana cream pie chilled, and enjoy the creamy, banana-filled goodness!


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