7 Stuffed Bread Across the World

Stuffed bread is a culinary delight enjoyed in various cultures around the world. Here are seven types of stuffed bread from different regions:

Calzone (Italy): Calzone is an Italian folded pizza or turnover filled with ingredients such as tomato sauce, mozzarella cheese, ricotta cheese, ham, salami, or vegetables. It is typically baked until golden and crispy.

Empanada (Latin America and Spain): Empanadas are pastry turnovers filled with a variety of savory ingredients, including seasoned meats (such as beef, chicken, or pork), cheese, vegetables, or seafood.

Börek (Turkey and Balkans): Börek is a flaky pastry made with thin layers of phyllo dough filled with ingredients such as cheese (feta or Turkish white cheese), spinach, ground meat, or potatoes.

Pirozhki (Russia and Eastern Europe): Pirozhki are small stuffed buns or pastries filled with various ingredients, including ground meat, cabbage, potatoes, mushrooms, or cheese

Khachapuri (Georgia): Khachapuri is a traditional Georgian bread filled with cheese, typically sulguni cheese, and often topped with an egg and butter.

Baozi (China): Baozi, also known as bao or steamed buns, are soft, fluffy buns filled with a variety of savory or sweet fillings. Common fillings include pork, beef, chicken, vegetables, or sweet bean paste.


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