4 Signs on How to Tell if a Blood Orange is Bad

Appearance: Look for any noticeable changes in the appearance of the blood orange. If the orange appears excessively wrinkled, shriveled, or has mold growth on the surface, it's likely spoiled and should be discarded.

Texture: A fresh blood orange should feel firm and slightly heavy for its size. If the orange feels mushy, soft, or excessively squishy to the touch, it has likely deteriorated and is no longer good to eat.

Smell: Take a sniff of the blood orange. If it emits a sour, fermented, or unpleasant odor, it has likely started to rot and should not be consumed.

Color: While blood oranges typically have a reddish hue, excessive darkening or browning of the peel may indicate spoilage.

Additionally, if you notice any green spots or patches on the orange, it may be a sign of mold growth and should be discarded.

By checking for these signs, you can ensure that your blood oranges are fresh and safe to eat. If in doubt, it's best to err on the side of caution and discard any oranges that show signs of spoilage.


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